From India Today – 03/05/2004
Aurangabad is the epicentre of Maharashtra’s torrid zone. Here temperatures soar to a scorching 45 degree Celsius, turning the earth into a dust bowl. But you wouldn’t know it from the Kedia farm, a bumpy half-hour ride to the south of the city. The 15-ft-high teak saplings which sway in the undulating terrain at the foot of a small clump of hills tell the inspirational story of innovation and self-help which transformed a once-barren land into a lush oasis.
Eight years ago, Vijay Kedia, 48, a prosperous industrial contractor in the throes of a midlife crisis, switched tracks to become an agriculturist. He bought 47 acres of hilly land to grow teak and fruit trees. Reality soon hit hard. When it rained, the rocky terrain failed to hold the slurry torrents that rushed down the hills and took the precious topsoil with it. When it didn’t rain (and that was more often), Kedia spent lakhs of rupees to extract water from wells as the water-table plummeted lower with each passing month. Yet for all his efforts, the saplings did not survive the blazing heat. In 1998, the entire papaya crop worth Rs 14 lakh withered away.
So Kedia shopped around for technology. First he tried drip irrigation but gave it up when it proved to be expensive. Then the Pilani-trained mechanical engineer racked his brains and came up with a simple solution. In 2000, he made a series of check dams and trenches that were 5-10 ft deep. He lined the walls with PVC sheets and filled the dugouts with mud. With the next rains, Kedia knew the plan was a success. The water falling on the trenches percolated into the 45 reservoirs built beneath them. While the PVC sheets prevented water from flowing out, the trenches checked evaporation.
Now over 80 per cent of the rainwater which falls on Kedia’s farm trickles to the underground reservoirs. The project cost of each acre worked out to Rs 2,000, plus the labour for digging pits and ditches. A week’s rainfall is enough to keep the reservoirs full, equipped for a year’s supply. The soil remains like a moist brown sponge, the wells are brimful all year.
For more stories from off-grid.net search here
Our Our fastest solar ovenBake, roast or steam a meal for two people in minutes, reaching up to 550°F (290°C). GoSun Sport sets the bar for portable solar stoves.
Buy our book - OFF THE GRID - a tour of American off-grid places and people written by Nick Rosen, editor of the off-grid.net web site
Leave a Reply