This is one method of dispatching and butchering a chicken, I noticed he said “sorry” to the chicken before starting the procedure… it’s what I would do too.
He uses a killing cone, a plucker, I will say that I think he needs to sharpen his knives, he does a good job but I noticed a couple of times he had to saw more than I thought he should have to cut through… this is part one of two…
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