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I love your water tank repurposing. LOL GREAT recycling!  I use to can extensively when my business was small but it takes too much time, in contrast to freezing. All I need to do is blanch veggies, direct freeze fruit and Bob’s Your Uncle…food for a year. I love to bake but HATE to “cook”, so that’s why I make large batches of savory food and freeze it; I really have to be “in the mood” for all that darn chopping, seeding, sauteing, etc. You don’t have to chop flour and brown it before you use it. ;)


P.S. Wretha: I really enjoy how you describe your life. It really seems like you’ve found a great balance. <3