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Home Forums General Discussion comercial vacume packers and retort bags Re: comercial vacume packers and retort bags


Well I assumed after vacume packing that canning procedures would be next. Such as boiling or simmering for a half hour or more. The contents might expand during this but won’t rupture the bags I think. And cooling creates more vacume in the bags as it would in jars. Do you have the retort bags? Have you canned in them? Will you try and tell us how it works out?