Cooking can be challenging in itself. Following recipes, getting the right ingredients and hoping it comes out tasting delicious – unless you’re a top class chef, everyone has had a fair few burnt dinners in their time. When you’re off-grid however it’s not just worrying about what it tastes like, but how to cook the food in the first place!
Harvesting the power of the sun for cooking has been a practice conducted for many years.
Solar cookers have been on the market since the mid-80s and have become a popular option for safe and easy cooking with no fires or fuel involved. There are obvious benefits to solar cooking, after the initial investment it is a free renewable source of energy. Not only this, but it is seen as a healthier way of cooking without smoke from fires etc.
Solar cookers convert the sun’s rays to infra-red radiation producing heat. Therefore, it is not the sun’s heat itself or the ambient air temperature outside the cooker that causes the food to cook.
There are three main types of solar cooker which can vary in their design and build.
The solar box cooker is derived from a box with reflectors that funnel the sun’s rays into the chamber which contains the food to be cooked. These models can reach very high temperatures, on average between 200-350°F, which is ideal for most baking needs. With a good heat retention and little need for supervision it is perfectly safe to leave food for long periods without fear of burning. Being a box shape these cookers are less likely to tip over and when constructed will have high levels of insulation.
The solar panel cooker on the other hand doesn’t reach temperatures quite as high; between 200-250°F. Essentially the design is a pot or pan within a plastic enclosure, with a 3-5 side reflective panel surrounding it to channel the sun’s rays. This type of design is best for slower longer cooking periods, leaving food very succulent. With no adjustments needed to track the sun, little supervision is needed.
Finally, the solar parabolic cooker can maintain the highest temperatures of the three main types and so can be used for grilling or even frying food. It can cook food much quicker, however usually smaller amounts than what can be held in the box or panel solar cookers. Also more attention is needed when cooking using this model, as the angle and direction of the cooker will need to be changed more frequently to track the sun.
There are many plans and designs for you to try if you want to have a go at a DIY solar cooker. Many designs include using materials commonly found around the home or are easily obtainable. For example, cardboard boxes, aluminium foil, black paint, some form of adhesive and even umbrellas!
If you don’t want the hassle of DIY or want a larger cooker with a guarantee, then there are several options on the market.
The All American Sun Oven is a box cooker design which can cook, bake, dehydrate and boil. Reaching temperatures of up to 400°F with even heating across the entire cooking chamber, the Sun Oven can do almost anything except frying. The built in thermometer also allows you to monitor the temperature. Weighing in at 23lbs the Sun Oven folds up like a suitcase, with its reflectors easily collapsing, making it easily portable. An adjustable leg prevents toppling and a levelling tray inside the cooking chamber ensures there’s no spillage when adjusting the Sun Oven.
Manufactured in Illinois, cooking times are similar to a standard electric cooker or oven after preheating. Factors that will affect the cooking time include the quality of sunlight at the time of cooking; the type and amount of food being cooked and how often the oven is refocused or the door opened. A typical rule of thumb stated on the Sun Oven website is to add between 10 to 15 minutes on to the cooking time, every time the oven door is opened. The model has an estimated life span of 15 years and can last a lifetime if cared for and maintained properly. The Sun Oven is available on Amazon at $298.00.
If you want something a little closer to the $200 mark, then the GoSun Sport is worth checking out.
This slightly futuristic looking design features parabolic reflectors and a solar vacuum cooking tube, which absorbs light and acts as an insulator. The tube converts approximately 80% of all the sunlight captured by the reflectors into useable heat for cooking – pretty impressive. With the parabolic shape of the reflectors, the GoSun Sport rarely needs readjusting as it captures light from a variety of angles. Not only this, but this model can cook in the cold and snow due to the high levels of insulation. Although, you will have to add up to 15 minutes onto the cooking time to allow the oven to heat fully.
With the cooking tube shape, food cooks evenly and in as little as 20 minutes, with temperatures of up to 550°F being reached! Despite this, the GoSun Sport is cool to the touch, easy and low maintenance and weighing only 7.5lbs is perfect for an RV or boat.
GoSun Ambassador Patrick Sweeney lives off-grid in his tiny trailer called Patcave. He told GoSun, “I love to cook and I love to be self-reliant. I also can’t afford to eat at restaurants. Living on the road in the Patcave, the GoSun stove allows me to cook great food anywhere the sun shines.”
The GoSun Sport retails at $229.00 on Amazon.
A smaller version of the GoSun Sport, the GoSun Solar Dogger, retails at $59.00 on the GoSun website. It is lightweight at only 2.5lbs and is perfect for hotdogs. Reviews on the Solar Dogger have shown that this model can be used for a wide variety of foods from oatmeal to fish.
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