This is the cookbook for life without a cooker or a fridge. and it comes in handy during power cuts or camping trips as well.
It deals with food storage and outdoor cooking. It has a wide range of recipes, however reviewers find this type of cooking is tricky and say it is best learned before it is a necessity.
It is a crash course in using basic foods that require no refrigeration or freezing. There is a complete ingredient and utensil lists. There is a sample four-week meal plan and accompanying grocery list for a family of four.
Buy our book - OFF THE GRID - a tour of American off-grid places and people written by Nick Rosen, editor of the off-grid.net web site
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