Feeling Hot Hot Hot: Solar Cooking in Action
Cooking can be challenging in itself. Following recipes, getting the right ingredients and hoping it comes out tasting delicious –…
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Be Our Guest – Food Preserving Part 2
In Part I, I covered canning and smoking as food preservation methods. This article takes a look at refrigeration and…
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Please don’t eat the bunnies
I’m really concerned about how people, especially young people will fare if/when TSHTF, I am right now, as I type,…
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Be Our Guest: Food Preservation Part I
Charcutier Sean Cannon is opening his first restaurant, Nape, in London this month. Born and bred in Norfolk, Sean…
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Cooking from scratch
Cooking and eating are two (of many) pleasures in life for me, I learned how to cook from watching my…
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SHTF cake aka comfort food
In times of stress, and SHTF would create a lot of stress, it’s good to have some comfort food to…
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Por Qué No Comprar Grano para Gallinas
Cuando me imagino criando pollos, siempre es de campo libre (¡por supuesto!), Veo a un granjero caminando por una bandada…
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Cuidados Sencillos para Gallinas Sanas
Es genial criar pollos: huevos, un tipo de compañerismo áspero y, finalmente, un ave asada. ¿Pero debería cada casa fuera…
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Root cellars
With spring in the air, summer right around the corner, many of our gardens are booming with lots of produce,…
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Strawbale gardening dangerous?
I have always loved the idea of using straw or hay, lots of it in my garden as a thick…
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Off grid crock pot
I love the idea of cooking low and slow, but being off grid means I don’t have the electricity to…
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What’s your backup plan?
It used to be that big storms caught us by surprise, now it seems that more and more we have…
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