EcoSolarCool new Solar Refrigeration
00 EcoSolarCool have kick-started 2017 with the release of two new Solar Refrigeration models. The new additions to the…
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UNESCO Credits SOIL Course
00 Last month I outlined the Permaculture course available at the School of Integrated Living (SOIL) in the ecovillage Earthaven…
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Trail Cameras for Hunters or Animal Lovers
+50 Whether you are an avid hunter or just love watching animals behaving normally in their natural habitat, you will…
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Feeling Hot Hot Hot: Solar Cooking in Action
+10 Cooking can be challenging in itself. Following recipes, getting the right ingredients and hoping it comes out tasting delicious…
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Be Our Guest – Food Preserving Part 2
00 In Part I, I covered canning and smoking as food preservation methods. This article takes a look at refrigeration…
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Please don’t eat the bunnies
I’m really concerned about how people, especially young people will fare if/when TSHTF, I am right now, as I type,…
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Be Our Guest: Food Preservation Part I
00 Charcutier Sean Cannon is opening his first restaurant, Nape, in London this month. Born and bred in Norfolk,…
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Cooking from scratch
Cooking and eating are two (of many) pleasures in life for me, I learned how to cook from watching my…
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SHTF cake aka comfort food
In times of stress, and SHTF would create a lot of stress, it’s good to have some comfort food to…
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Root cellars
With spring in the air, summer right around the corner, many of our gardens are booming with lots of produce,…
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Strawbale gardening dangerous?
I have always loved the idea of using straw or hay, lots of it in my garden as a thick…
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Off grid deli in Maine
There’s a new deli in rural Maine with a hotshot chef behind the counter. Foodies may know Matthew Secich’s name…
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