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baking

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The Lost Art of Scratch Cooking

fromscsrchFood is so important, unless you were raised on a working farm, most of us have no idea where our food comes from, during the last Great Depression many people survived because they were less than one generation out from the farm, many had gardens, chickens, a milk cow… now people live crammed into cities with postage stamp sized yards with HOA’s and city ordinances that keep them from growing anything but grass, and Heaven forbid they have more than a dog or cat…

There is a lost art, the art of cooking, specifically from scratch, given a kitchen from our grandmother’s time, how many of us would be able to whip up a meal? Without microwaves, without box mixes, without the frozen conveniences in pre-packaged plastic… Fortunately I’m not the only person who thinks this way, who wonders about these things.

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Community

Baking without Eggs

Since I live so far from town, it’s a 40+ mile round trip to go to the nearest town that only has one grocery store, it’s 80+ miles round trip to go to the next closest town that has 2 grocery stores, and we don’t have our own chickens, yet! I sometimes find that I am short an egg or two when I want to make something that requires eggs. It’s just not worth it to drive to town just to pick up a carton of eggs. I ran across this article with lots of good info about how to substitute other things for eggs, and the good thing is these are things you probably already have in your pantry. :)

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Community

7 Things I use, living off-grid

PB and I have been living 100% off-grid since December 2007, we have done most everything ourselves, mostly by hand, it’s cheaper that way. Over these last couple of years, we have discovered a few favorite items that really work well for us. These are items we actually use on a regular if not daily basis, these are things I wouldn’t want to live without.  Many of these items we salvaged (ie FREE), some we purchased and were worth every penny.

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Community

Baking A Loaf Of Bread pt 2

Hey, were you curious about how that loaf of bread turned out? If you have been following my messages and read the comments then you already know, if you haven’t followed this thread, then you will have to keep reading to find out. ;)

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