Category — FOOD

Fermented foods
by WRETHAOFFGRID on SEPTEMBER 7, 2014 - 1 Comment in FOOD, WRETHA
fermented foods

fermented foods

 

Earlier today, after church, I was getting ready to lay down to take a nap, the radio was playing softly in the background, I typically don’t care for what is played on the only local radio station we can get, it’s a bit too liberal for my tastes, but they were playing a show that I enjoy, it was America’s Test Kitchen, a show I used to watch on TV and am still getting used to listening to it on the radio.

Today’s show was all about fermented foods, something that I am getting more and more interested in, fermenting takes ordinary foods and turns them into super foods as well as helping them store for longer periods of time-preserving food. Fermentation has been something that has done for generations, from creating wine, spirits and beer, to pickles, sauerkraut, yogurt, kimchi, and many other foods & drink. (more…)

How to start a farm with *no money – video
by WRETHAOFFGRID on AUGUST 13, 2014 - 1 Comment in FOOD, WRETHA

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This video is titled, “How to start a farm with no money”, well I’m here to tell you that you need SOME money, but if you are creative, you will not need near the bundle you would need otherwise.

I watched this video with a jaundiced eye, I have seen many claims that often fall under the “too good to be true…” well I am more impressed with John Suscovich than I have been with many other people making these sorts of claims. (more…)

Permaculture in Moretown, Vermont
by WRETHAOFFGRID on JULY 30, 2014 - 0 Comments in COMMUNITY, FOOD, PEOPLE, SELF-SUFFICIENCY, SPIRIT, WRETHA

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Ben Falk is a permaculture designer based in Moretown, Vermont. In this video, he speaks about different aspects of homesteading and cold weather, notably his wood cook-stove which also heats water, and his compost-powered greenhouse heating system. He also talks about the importance of being engaged with the land around us, and how gardening is just basically awesome! (more…)

Gardening roundtable
by WRETHAOFFGRID on JULY 13, 2014 - 1 Comment in COMMUNITY, FOOD, SELF-SUFFICIENCY, WRETHA

About a week ago, I got a phone call from one of my neighbors and friends out here, it was time to do another gardening roundtable. That’s where a bunch of us gets together to discuss our gardening experiences. Living in the high desert mountains in far western Texas, we have a unique growing area, and within this area, there are even microclimates to deal with, so my garden may have different qualities (temperature, moisture, wind, soil conditions…) than someone who lives at the same altitude as I do but just around the corner from me…

So today after church and our second Sunday church potluck lunch, we just had enough time to get over to the community center just up the road. There were about a dozen of us there, most are experienced gardeners, a few were very new to gardening, a few had gardened out here for many years. (more…)

Mom knew best – cooking from scratch
by WRETHAOFFGRID on MAY 16, 2014 - 1 Comment in FOOD, WRETHA

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Mother’s Day passed last weekend, for me it’s a bittersweet day, I’m happy because I’m a mother, but it’s sad because my mother is gone. Be that as it may, my mother taught me many things, one of the more important things was how to cook from scratch, I can follow a recipe but I’m quite capable to straying from the recipe to improve it, or to substitute for something I don’t have. I can even cook by the seat of my pants, meaning I can take a few kitchen staples and make a dish, it’s not difficult if you learn some basics.

Knowing how to cook (and bake) from scratch has so many benefits, first off it’s going to taste better, it’s going to be cheaper, and it’s going to be healthier for you. Buying food basics rather than food products, you KNOW what is going into your dish and consequently what is going into your body. (more…)

Dry canning crackers
by WRETHAOFFGRID on MAY 9, 2014 - 1 Comment in FOOD, WRETHA

One of the things many of us do is buy up deals and sales at the store or buy in bulk from the big box clubs, it’s a good thing as long as you can use what you have spent your hard earned money on. It’s no good if you buy up a lot of foods only to have them go stale or bad before you have the chance to eat them. I have found a way of dry canning for crackers, I’m sure you could do this with other foods like cookies, pasta, anything that is naturally dry, things that would go stale, rancid or get infested with insects would be a good candidate for this storage method. (more…)

Antibiotics, the problem, not the answer….
by WRETHAOFFGRID on MAY 2, 2014 - 0 Comments in COMMUNITY, FOOD, SELF-SUFFICIENCY, WRETHA

manure
The Coming Food Shortages: Antibiotics in Manure Proven To Alter Soil Composition, Reduce Crop Yields, and Cause Human Health Issues

The practice of dosing livestock with antibiotics combined with putting the same drugs into animal feed is having a profound effect on the soil where the manure is used as fertilizer. We have known for years that antibiotics in livestock has hastened antibiotic resistance but a new study proves just how detrimental the practice can be to our health and our food supply.

Scientists of Helmholtz Zentrum München, in a joint study with researchers of Julius Kühn Institute in Braunschweig, have found that the repeated application of manure contaminated with antibiotics lastingly changes the composition of bacteria in the soil. (more…)

A tale of two smallholdings
by NICK ROSEN on APRIL 24, 2014 - 2 Comments in COMMUNITY, FOOD

community politics, how to live off grid, living off grid, off grid living

East Ruston – Growing together

The contrasting fortunes of two British smallholdings are a useful guide on how to succeed, and what NOT to do, if you are planning to grow your own food. (more…)

Top 10 wild foods to forage in spring
by VEG-HEAD on APRIL 24, 2014 - 0 Comments in FOOD

Forage food, free food, cheap eats, vegan forager

Wild Sea Kale – its Food 4 Free

Roger Phillips, author of a new book on foraging, shares his top 10 springtime finds and throws in four recipes that combine them to best effect for your springtime dinner parties.

1. Sea beet (Beta vulgaris)

The parent of Swiss chard and beetroot, this is common on pebbly beaches just above the tide line. Perfect in soups or as a vegetable in place of spinach.

2. Dandelion (Taraxacum officinale)

Sprinkle on salads and eat raw (more…)


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