February 25, 2008

Planting jerusalem artichokes
At last! The days begin to noticably lengthen, the sun feels warmer than it did a few weeks ago and there are signs of things growing again.
I've just spent a couple of weeks up in northern Scotland at the Phoenix Project, apologies for no articles in recent weeks - I'll try to make up for that soon. There's a good selection of vegetables for eating fresh from the garden there now: kales, cabbages, purple sprouting broccoli, even some calabrese, carrots, turnips, jerusalem artichoke, radicchio, leeks, parsnip, brussels sprouts, swede, winter radish, beetroot.
Its time to begin sowing and planting outside if conditions are favourable.
»Keep reading 'Self-Sufficient Veg: February Calendar'
December 21, 2007

A handful of seed
To grow a seed likes warmth and moisture, exactly what you should avoid when storing seeds! Can you recognise the seeds in the picture? They are all ones I've saved this year, answers at bottom of article.
Properly stored most seeds will keep and germinate well for several years, some - like tomatoes - can remain usable for a decade or more.
Storing seeds wisely enables you to save money and compare different varieties. I almost always grow more than one variety of each vegetable and there are often surprisingly large differences in how they perform and taste. This would be too expensive to do if I had to buy fresh seed for each variety every year so I take care of my seeds and add new varieties every year to sow alongside good performers from previous years.
Cool, dry and dark is how you should store your seeds.
»Keep reading 'Self-sufficient Veg: Seeds'