From farm to plate
London, Ontario……For two hours every Thursday afternoon, Julie Richards-Bramhill is a conduit connecting a lone vegetable farmer with hundreds of families looking for organic food.
Her garage is a drop-off and pickup point for Triple Cord Community Supported Agriculture (CSA), one of several in the London area. CSAs are a fast-growing solution to an old issue: how to connect food producers with customers. The customers are essentially buying a share of the season’s crops: if there’s a bumper crop of yams, for example, they all eat lots of yams. If the cucumber crop turns sour, none get to take home cukes.
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